Panna, zucchero 10%; emulsionanti: E471; aroma naturale di vaniglia Bourbon; stabilizzanti: carragenina
Caratteristica | Valore |
---|---|
Carica batterica totale | < 10 ufc/g |
Listeria monocitogene | < 10 ufc/g |
Densità | 1,036 g/ml |
Caratteristica | Panna vanigliata, 100g |
---|---|
Valore energetico | 1390 kJ 332 kcal |
Grassi | 30,0 g |
Di cui vegetali | 0,2 g |
Di cui del latte | 30,0 g |
Di cui saturi | 22,0 g |
Di cui monoinsaturi | 7,6 g |
Di cui poliinsaturi | 0,9 g |
Di cui colesterolo | 90 mg |
Carboidrati | 13,0 g |
Zuccheri | 13,0 g |
Proteine | 2,1 g |
Sale | 0,07 g |
Sodio | 30,0 mg |
Si tratta di una panna zuccherata e montata dalla consistenza morbida e con un delicato sapore alla vaniglia.
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Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), Italia
Sede operativa
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C.C.I.A.A di Treviso
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pec
sossai.elisa@legalmail.it
P.I.
04998350260