dietary fibres, sweeteners: E 420i, E 968, E 965i, E 960, emulsifiers: E 471, E 472b, E 477, thickeners: E 412, E 410, E 466, acidifier: E 330, mango
Presence due to cross contamination cannot be excluded
GLUTEN FREE
Characteristic | Base, 100g | zero mango, 100g |
---|---|---|
Energy value | 904 kJ 216 kcal | 284 kJ 67 kcal |
Fat | 0,8 g | 0,4 g |
Of which saturated | 0,7 g | 0,1 g |
Carbohydrates | 52,0 g | 14,0 g |
Of which sugars | 3,4 g | 13,7 g |
Proteins | < 0,2 g | 0,8 g |
Salt | 0,09 g | 0,001 g |
TROPICAL AND EXOTIC FEELING
Happiness and joy are the emotions felt when eating MU exotic and tropical fruit.
So wonderfully bold and with an intense flavor, MU fruits are the healthiest way to satisfy your moment of relaxation.
EAT HEALTHY WITH ZERO MU
Zero sugar – Zero fat
Light, healthy, dietetic but with taste
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products such as mango puree made from mango pulp from whole, healthy and fully ripe fruits.
It is also called “American ice cream” and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260