zero mango

Ingredients

dietary fibres, sweeteners: E 420i, E 968, E 965i, E 960, emulsifiers: E 471, E 472b, E 477, thickeners: E 412,        E 410, E 466, acidifier: E 330, mango

Allergen table

  • Soy and derived products
  • Milk and dairy products including lactose

Presence due to cross contamination cannot be excluded

GLUTEN FREE

Nutritional values

CharacteristicBase, 100gzero mango, 100g
Energy value904 kJ 216 kcal284 kJ 67 kcal
Fat0,8 g0,4 g
Of which saturated0,7 g0,1 g
Carbohydrates52,0 g14,0 g
Of which sugars3,4 g13,7 g
Proteins< 0,2 g0,8 g
Salt0,09 g0,001 g

Details

TROPICAL AND EXOTIC FEELING

 

Happiness and joy are the emotions felt when eating MU exotic and tropical fruit.
So wonderfully bold and with an intense flavor, MU fruits are the healthiest way to satisfy your moment of relaxation.

 

EAT HEALTHY WITH ZERO MU
Zero sugar – Zero fat

Light, healthy, dietetic but with taste

 

Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products such as mango puree made from mango pulp from whole, healthy and fully ripe fruits.
It is also called “American ice cream” and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.

Elisa Sossai


Sede legale

Via Montello, 15 – Sernaglia della Battaglia (TV), Italia

Sede operativa

Viale Venezia, 75 – Lignano Sabbiadoro (UD), Italia

C.C.I.A.A di Treviso

REA

TV-417198

pec

sossai.elisa@legalmail.it

P.I.

04998350260​

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