sugar, skimmed milk powder, cream powder, dextrose, milk proteins, vegetable fibre, stabilizers: (E 410, E 466, E 412, E 407), emulsifiers: (E 471, E 473), maltodextrin
dextrose, skimmed milk powder, low-fat yoghurt powder with inactive lactic ferments, acidifier: (E 330), flavourings, anti-caking agent (E 170i)
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Yoghurt, 100g |
|---|---|---|
| Energy value | 1807,3 kJ 428,9 kcal | 1532,8 kJ 360,2 kcal |
| Fat | 11,1 g | 0,7 g |
| Of which saturated | 7,4 g | 0,5 g |
| Carbohydrates | 67,3 g | 63,8 g |
| Of which sugars | 65,7 g | 58,1 g |
| Fibers | 3,2 g | 0,7 g |
| Proteins | 13,4 g | 15,3 g |
| Salt | 0,9 g | 0,6 g |
| Sodium | 363,72 mg | 233,95 mg |
YOGHURT – soft, creamy and with an irresistible rich and intense flavor
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream” and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260