sugar, white chocolate (milk) (30%), milk powder, skimmed milk powder, dextrose, dietary fiber, flavorings, maltodextrins, emulsifiers: E 471, E 472b, E 477, thickeners: E 410, E 412, coloring : E 160a.
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | White chocolate, 100g |
|---|---|
| Energy value | 1863 / 445 (kJ / kcal) |
| Fat | 11.8 g |
| Of which saturated | 7.8 g |
| Carbohydrates | 69.8 g |
| Of which sugars | 67.3 g |
| Proteins | 11.8 g |
| Salt | 0.40 g |
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260