sugar, dextrose, powdered watermelon juice, stabilizers: (E 466, E 410), emulsifiers:
(E 471, E 472b, E 477), flavors, colorings: (enocyanin, cochineal, beta-carotene), acidifiers: (E 330, E 296), glucose syrup, vegetable fiber, soy flour
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Value |
|---|---|
| Total bacterial load | < 10.000 ufc/g |
| Coliforms | < 10 ufc/g |
| Enterobacteriaceae | < 10 ufc/g |
| E. Coli | < 10 ufc/g |
| Yeasts and moulds | < 500 ufc/g |
| Salmonella spp | absent ufc/25g |
| Characteristic | Watermelon, 100g |
|---|---|
| Energy value | 1678,60 kJ 395,20 kcal |
| Fat | 0,6 g |
| Of which saturated | 0,5 g |
| Carbohydrates | 96,8 g |
| Of which sugars | 92,3 g |
| Proteins | 0,1 g |
| Fibers | 0,7 g |
| Salt | 0,1 g |
| Sodium | 52,26 mg |
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products such as milk coming exclusively from the Piedmontese Alps’ dairies.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Did you know that …
Watermelon is a diuretic, refreshing, anti-inflammatory fruit and contains several vitamins, potassium, phosphorus and magnesium.
It allows you to recover the mineral salts lost with the inevitable sweating during the summer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260