Vanilla cream

Ingredients

Cream, sugar 10%; emulsifiers: E471; natural Bourbon vanilla flavoring; stabilizers: carrageenan

Allergen table

Milk and dairy products including lactose

GLUTEN FREE

Nutritional values

Characteristic	Vanilla cream, 100g
Energy value	1389 kJ 331 kcal
Fat	30,0 g
Of which vegetable	0,3 g
Of which milk	30,0 g
Of which saturated	22,0 g
Of which monounsaturated	7,6 g
Of which polyunsaturated	1,0 g
Of which cholesterol	90 mg
Carbohydrates	13,0 g
Sugars	13,0 g
Proteins	2,1 g
Salt	0,07 g
Sodium	25,0 mg

Details

It’s a sweetened and whipped cream with a soft consistency and a delicate vanilla flavor.