sugar, skimmed milk powder, cream powder, dextrose, milk proteins, vegetable fibre, stabilizers: E410, E466, E412, E407; emulsifiers: E471, E473; maltodextrin
sugar, glucose syrup, egg yolk, water, flavorings (milk), spent vanilla pods, safflower extract, colours: E160a, E101i
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Vanilla bourbon, 100g |
|---|---|---|
| Energy value | 1794,30 kJ 425,70 kcal | 1182,50 kJ 279,40 kcal |
| Fat | 10,8 g | 3,8 g |
| Of which saturated | 7,1 g | 1,2 g |
| Carbohydrates | 66,7 g | 58,50 g |
| Of which sugars | 65,4 g | 51,30 g |
| Fibers | 3,2 g | 0,3 g |
| Proteins | 13,3 g | 2,5 g |
| Salt | 0,9 g | 0,1 g |
| Sodium | 338,67 mg | 9,58 mg |
VANILLA BOURBON for a well-being and relaxing feeling
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260