sugar, dextrose, skimmed milk powder, maltodextrin, milk powder, fully hydrogenated vegetable fats (coconut), coffee, emulsifiers: E 471, E 472a, E 472b, E 477, thickeners: E 412, E 410, E 466, flavourings, colourings: E 101i, E 160a, whole milk, bitter cocoa powder
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Tiramisù, 100g |
|---|---|
| Energy value | 1725 kJ 412 kcal |
| Fat | 4.9 g |
| Of which saturated | 4.1 g |
| Carbohydrates | 86.1 g |
| Of which sugars | 81.3 g |
| Proteins | 4.2 g |
| Salt | 0.24 g |
TIRAMISU ‘- ALL ITALIAN ORIGIN
Classic tiramisù is the Italian dessert for excellence, one of the most delicious and well-known in the world. It is widespread throughout the Italian territory, whose origins are debated and attributed above all to Veneto and Friuli-Venezia Giulia.
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream” and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260