sugar, dextrose, emulsifiers: E 471, E 477, thickeners: E 412, E 466, vegetable proteins
strawberries, 10% sucrose
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Strawberry, 100g |
|---|---|---|
| Energy value | 1653 kJ 395 kcal | 330 kJ 78 kcal |
| Fat | 0,5 g | 0,02 g |
| Of which saturated | 0,4 g | 0,0 g |
| Carbohydrates | 97,3 g | 18,84 g |
| Of which sugars | 97,2 g | 18,67 g |
| Proteins | < 0,2 g | 0,54 g |
| Salt | 0,02 g | 0,008 g |
Strawberry puree is produced from fresh and/or frozen fruit and packed without the addition of colorings or preservatives
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260