Sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibres, thickeners: E 412, E 466, flavorings
sugar, glucose syrup, caramelized sugar, pasteurized egg yolk, water, coloring (simple caramel), flavorings, salt, skimmed milk powder
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Salted caramel, 100g |
|---|---|---|
| Energy value | 1775 / 424 (kJ / kcal) | 1173,0 kJ 276,9 kcal |
| Fat | 9.0 g | 2,3 g |
| Of which saturated | 6.2 g | 0,9 g |
| Carbohydrates | 71.9 g | 59,7 g |
| Of which sugars | 69.7 g | 52,1 g |
| Proteins | 12.0 g | 2,4 g |
| Salt | 0.48 g | 3,8 g |
| Sodium | 0 mg | 1540,35 mg |
SALTED CARAMEL – THIS YEAR’S NOVELTY!
So now you have a delicious dilemma: which one to take first?
We’re not sure who was the first person ever to salt his caramel, but we’d like to give him a very substantial high five!
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products such as milk coming exclusively from the Piedmontese Alps’ dairies.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260