sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibre, thickeners: E 412, E 466, flavourings
sucrose syrup, dextrose, colourings: carminic acid, flavourings, thickeners: carrageenan
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Pink blossom, 100g |
|---|---|---|
| Energy value | 1775 / 424 (kJ / kcal) | 1048,9 / 250,7 (kJ / kcal) |
| Fat | 9.0 g | 0,0 g |
| Of which saturated | 6.2 g | 0,0 g |
| Carbohydrates | 71.9 g | 65,2 g |
| Of which sugars | 69.7 g | 65,2 g |
| Fibers | 0,0 g | 0,2 g |
| Proteins | 12.0 g | 0,0 g |
| Salt | 0.48 g | 0,001 g |
| Sodium | 0,0 mg | 0,52 mg |
Romantic and fragrant, rose ice cream is a refined and original dessert
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260