To recharge and regenerate the body – fruit, fruit and more fruit!

Quenches thirst, refreshes and regenerates the body as well as stimulating the mind and senses with captivating colors and scents.
Throughout the day it is advisable to eat 5 different colors of fruit (yellow/orange, red, blue/purple, white and green) to assimilate the full range of precious substances contained in them.

Go ahead with Mu fruit – fresh in season and only of excellent choice.

Peach is a summer fruit rich in water, vitamins and antioxidants with draining and detoxifying properties. It is also recommended for its diuretic, refreshing and slightly laxative properties.

Let’s see what benefits it brings to our body:

• Antioxidants: The peel and pulp of the walnut peach contain various substances such as beta-carotene, lutein, vitamins E and C which perform an antioxidant action.
• Antitumor: Chlorogenic acid and various phenolic compounds prevent damage caused by oxidation and have beneficial effects both on the cardiovascular system and in the prevention of tumors.
• Lowers blood pressure: Potassium helps balance blood pressure and promotes the elimination of excess fluids.
• Diuretics: The presence of potassium stimulates diuresis, counteracting water retention and cellulite and keeping the kidneys healthy.
• Promotes eye health: The fruit contains lutein and zeaxanthin which are found in the retina of the eyes.
• Acts as a natural laxative in case of constipation: The good amount of fiber contained in the pulp helps stimulate intestinal transit and detoxify from toxins.
• Refreshing and thirst-quenching: Helps quench thirst. Recommended to prevent dehydration due to excessive sweating in the summer, thanks to the high water content.
• Strengthens the immune system: Thanks to the supply of vitamin C, it stimulates the immune system and protects against viruses and bacteria attacks.
• Reduces cholesterol: The fiber contained together with the phenolic compounds present in the peel, are useful in case of high cholesterol as they help to reduce its levels.