wheat flour, sugar, vegetable oils (palm, rapeseed), low-fat cocoa powder 4.7%, wheat starch, glucose-fructose syrup, leavening agents: potassium carbonates, ammonium carbonates, sodium carbonates, salt, emulsifiers: (soy lecithins), acidity regulator: sodium hydroxide, flavourings
The presence of cross-contamination cannot be excluded
GLUTEN
| Characteristic | Oreo, 100g |
|---|---|
| Energy value | 1982 kJ 472 kcal |
| Fat | 19,0 g |
| Of which saturated | 5,4 g |
| Carbohydrates | 67,0 g |
| Of which sugars | 35,0 g |
| Proteins | 5,6 g |
| Fibers | 2,9 g |
| Salt | 0,7 g |
OREO ORIGINAL – A classic icon
It may be for its goodness or for its filling, but you can’t do without Oreo!
It’s also fun, because you can play with it when you taste it with Mu ice cream. There are those who make it do a twist, first eating one half of the biscuit and then the other, those who immediately lick the cream and those who dip it in the ice cream.
A real worldwide ritual was even spread: the twist, lick and dunk!
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260