Oreo

Ingredients

biscuits (wheat flour, sugar, vegetable oils (palm), low-fat cocoa, glucose syrup, salt, raising agent:         E 500ii, flavours), vegetable fats (sunflower, rice, palm, coconut), sugar, salt, flavours, emulsifier: E 322, antioxidant: E 307, acidifier: E 330

HALAL, VEGAN

Allergen table

  • Cereals containing gluten, i.e. wheat (including spelt and khorasan wheat), rye, barley, oats or their hybridised strains and products thereof
  • Eggs and egg products
  • Peanuts and derived products
  • Soy and derived products
  • Milk and derived products including lactose
  • Nuts (almonds, hazelnuts etc.)

Presence due to cross contamination cannot be excluded

GLUTEN

Nutritional values

Characteristic100g
Energy value2415 kJ 577 kcal
Fat36 g
Of which saturated11,7 g
Carbohydrates56,3 g
Of which sugars44,4 g
Proteins4,4 g
Salt0,88 g

Details

Discover the latest MU News – The GOOD NEWS that make us special

 

TASTY, CREAMY, CRISPY OR VELVETY, RICH IN COLOR AND TASTE JUST AS YOU ALWAYS WANTED THEM

The Mu range of toppings will transform your ice cream into a mouth-watering temptation, as well as giving it a touch of color that will make the difference, making your ice cream even more special to meet the most demanding tastes.

Elisa Sossai


Sede legale

Via Montello, 15 – Sernaglia della Battaglia (TV), Italia

Sede operativa

Viale Venezia, 75 – Lignano Sabbiadoro (UD), Italia

C.C.I.A.A di Treviso

REA

TV-417198

pec

sossai.elisa@legalmail.it

P.I.

04998350260​

Search

Search for your flavour, a particular ingredient or allergen.