Sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibres, thickeners: E 412, E 466, flavorings
glucose syrup, water, aromas, coloring: (cochineal extract, beta-carotene), sugar, vegetable oil, glucose syrup (dehydrated), hazelnuts, fat reduced cocoa powder, skimmed milk powder, whey powder, thickener: carob seed flour, guar gum, emulsifier: lecithins soy, vanillin
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Nutella, 100g |
|---|---|---|
| Energy value | 1775 / 424 (kJ / kcal) | 2272 kJ 545 kcal |
| Fat | 9.0 g | 32,2 g |
| Of which saturated | 6.2 g | 12,0 g |
| Carbohydrates | 71.9 g | 56,9 g |
| Of which sugars | 69.7 g | 46,5 g |
| Fibers | 0 g | 4,0 g |
| Proteins | 12.0 g | 4,8 g |
| Salt | 0.48 g | 0,064 g |
| Sodium | 0 mg | 0,025 mg |
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products such as milk coming exclusively from the Piedmontese Alps’ dairies.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Did you know that …
Nutella®
is the same worldwide and is made with seven quality ingredients selected with extreme care to obtain the unmistakable creaminess and inimitable flavor of Nutella®.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260