hazelnut and cocoa cream 40% (sugar, palm oil, hazelnuts 13%, skimmed milk powder 8.7%, low-fat cocoa 7.4%, emulsifier: soy lecithins, vanillin), wheat flour 32.5%, vegetable fats (palm, palm kernel), brown sugar 8.5%, lactose, wheat bran, whole milk powder, powdered extract of barley and corn malt, honey, raising agents: disodium diphosphate, ammonium hydrogen carbonate, sodium hydrogen carbonate, low-fat cocoa, salt, wheat starch, malted barley flour, emulsifier: soy lecithins, vanillin
| Characteristic | Nutella biscuit, 100g |
|---|---|
| Energy value | 2138 kJ 511 kcal |
| Fat | 24,6 g |
| Of which saturated | 11,5 g |
| Carbohydrates | 63,3 g |
| Of which sugars | 35,4 g |
| Proteins | 7,9 g |
| Salt | 0,547 g |
Nutella Biscuits
The only biscuit with a creamy big Nutella® heart to share with those who love Mu ice cream.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260