sugar, skimmed milk powder, cocoa, chocolate powder (cocoa, cocoa butter, sugar, flavourings), dextrose, dietary fibre, maltodextrin, vegetable fats (palm), emulsifiers: E 471, E 472a, E 472b, E 477 , thickeners: E 410, E 412, flavourings
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Milk chocolate, 100g |
|---|---|
| Energy value | 1624 kJ 388 kcal |
| Fat | 7,3 g |
| Of which saturated | 5,0 g |
| Carbohydrates | 61,10 g |
| Of which sugars | 56,10 g |
| Proteins | 14,9 g |
| Salt | 0,45 g |
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260