sugar, dextrose, dehydrated glucose syrup, dietary fibers, acidifiers: E 296, E 330, emulsifiers: E 471, E 477, thickeners: E 412, E 410, E 407, E 415, E 466, flavors, starch, colors : E 101i, E 160a, E 163
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Mangopeach, 100g |
|---|---|
| Energy value | 1628 / 389 (kJ / kcal) |
| Fat | 0.6 g |
| Of which saturated | 0.6 g |
| Carbohydrates | 94.5 g |
| Of which sugars | 83.6 g |
| Proteins | < 0.2 g |
| Salt | 0.11 g |
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260