sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibre, thickeners: E 412, E 466, flavourings
syrup (sugar, water), glucose syrup, flavourings, stabilizer: modified starch; whey, milk fat, maltodextrin, coloring: E160b(ii); caramelized sugar, edible salt, skimmed milk powder
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Lotus, 100g |
|---|---|---|
| Energy value | 1775 kJ 424 kcal | 1141,0 kJ 269,1 kcal |
| Fat | 9.0 g | 1.1 g |
| Of which saturated | 6.2 g | 0.7 g |
| Carbohydrates | 71.9 g | 61.4 g |
| Of which sugars | 69.7 g | 52.7 g |
| Proteins | 12.0 g | 0.4 g |
| Salt | 0.48 g | 0.7 g |
SOME THINGS NEVER CHANGE – FORTUNATELY!!
This world-famous, unique caramelized flavor is enjoyed by young and old around the world. Its unique flavor can be enjoyed in a delicious ice cream alone or together with Lotus Biscoff, a biscuit with a surprising crunchiness and a distinctive flavor and unique caramelized taste.
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260