sugar, dextrose, emulsifiers: E 471, E 477, thickeners: E 412, E 466, vegetable proteins
100% organic Syracuse IGP lemon juice
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Lemon, 100g |
|---|---|---|
| Energy value | 1653 kJ 395 kcal | 25,00 kJ 6,00 kcal |
| Fat | 0,5 g | 0,0 g |
| Of which saturated | 0,4 g | 0,0 g |
| Carbohydrates | 97,3 g | 1,4 g |
| Of which sugars | 97,2 g | 1,4 g |
| Proteins | < 0,2 g | 0,21 g |
| Salt | 0,02 g | 0,00 g |
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260