sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibres, thickeners: E 412, E 466, flavorings
sugar, hazelnuts (40%), vegetable oil (peanuts/sunflower), emulsifiers: E 471, E 322, antioxidant: E 307
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Kit Kat, 100g |
|---|---|---|
| Energy value | 1775 / 424 (kJ / kcal) | 2214 kJ 529 kcal |
| Fat | 9.0 g | 33.4 g |
| Of which saturated | 6.2 g | 3.8 g |
| Carbohydrates | 71.9 g | 47.5 g |
| Of which sugars | 69.7 g | 46.3 g |
| Proteins | 12.0 g | 9.6 g |
| Salt | 0.48 g | 0.06 g |
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream” and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Did you know that…
“Have a Break, Have a KitKat” – a half century strapline
KitKat is more than eighty years old: first launched in the UK by Rowntree in 1935 and produced by Nestlé since 1988. It is the 2nd best-selling chocolate brand in the world and perhaps the best-known brand of chocolate products ever.
KitKat is the first global confectionery brand to be made with 100% sustainable cocoa.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260