sugar, glucose syrup, dextrose, apple juice powder, stabilizers: (E415 xanthan gum, E405 propylene glycol alginate), acidifier: (E 330 citric acid), flavours, emulsifier: (E 473 sucrose esters of fatty acids), vegetable fibre, colours:(E 100 turmeric, E 133 FD&C blu n.1)
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Value |
|---|---|
| Total bacterial load | < 10.000 ufc/g |
| Coliforms | < 10 ufc/g |
| Enterobacteriaceae | < 10 ufc/g |
| E. Coli | < 10 ufc/g |
| Yeasts and moulds | < 500 ufc/g |
| Salmonella spp | absent ufc/25g |
| Characteristic | Green apple, 100g |
|---|---|
| Energy value | 1661,80 kJ 391,10 kcal |
| Fat | 0,1 g |
| Of which saturated | 0,1 g |
| Carbohydrates | 96,5 g |
| Of which sugars | 81,10 g |
| Proteins | 0,1 g |
| Fibers | 1,1 g |
| Salt | 0,1 g |
| Sodium | 27,01 mg |
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products such as milk coming exclusively from the Piedmontese Alps’ dairies.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Did you know that …
Green apple also called “Granny Smith“ is the fruit of youth. Its sour taste confirms the presence of vitamin C and antioxidant organic acids that counteract aging and strengthen the defenses. Its consumption is suitable for all age groups of the population.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260