sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibre, thickeners: E 412, E 466, flavourings
glucose syrup, sugar, flavourings, modified starch, colourings: E 101i, E 160a
glucose syrup, sweetened concentrated milk, sugar, egg yolk, flavourings, colourings: E 101i, E 160a, stabilisers: E 407, E 412, E 466, plant extracts
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Cream 1, 100g | Cream 2, 100g |
|---|---|---|---|
| Energy value | 1775 kJ 424 kcal | 1314 kJ 314 kcal | 1319 kJ 315 kcal |
| Fat | 9.0 g | 1.0 g | 0.6 g |
| Of which saturated | 6.2 g | 0.5 g | 0.6 g |
| Carbohydrates | 71.9 g | 73.3 g | 73.6 g |
| Of which sugars | 69.7 g | 49.6 g | 48.7 g |
| Proteins | 12.0 g | 0.9 g | < 0.2 g |
| Salt | 0.48 g | 0.04 g | < 0.1 g |
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
SOME THINGS NEVER CHANGE – FORTUNATELY!!
GRANDMA’S CREAM – Delicate traditional lemon-scented cream
This cream, born in a time when patience and love were dedicated to cooking, holds the most precious memories, comfort and consolation. A sacred time made of sharing. In fact, the cream is the same one that grandmothers cooked on the fire and as they slowly mixed, a lemon aroma spread through the kitchen. This recipe means protecting a sweet memory.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260