Gianduia rock

Ingredients

sugar, vegetable fats (sunflower), hazelnuts, wafers (corn starch, rice flour, corn flour, dietary fibre, vegetable fats (coconut), emulsifier: E 322, salt, acidity regulators: E 530, thickener: E 415), skimmed milk powder, low-fat cocoa, emulsifier: E 322 (soy), flavourings, salt, antioxidants: E 304, E 306

Allergen table

  • Hazelnuts
  • Milk and milk-based products (including lactose)
  • Soy and derived products
  • Other nuts
  • Peanuts and derived products

Presence due to cross contamination cannot be excluded

GLUTEN FREE

Nutritional values

Characteristic 100g
Energy value2323 / 555 (kJ / kcal)
Fat34.2 g
Of which saturated4.4 g
Carbohydrates54.1 g
Of which sugars47.7 g
Proteins6.4 g
Salt0.13 g

Details

Discover the latest News – The GOOD NEWS that make us special

 

TASTY, CREAMY, CRISPY OR VELVETY, RICH IN COLOR AND TASTE JUST AS YOU ALWAYS WANTED THEM

The Mu range of toppings will transform your ice cream into a mouth-watering temptation, as well as giving it a touch of color that will make the difference, making your ice cream even more special to meet the most demanding tastes.

Elisa Sossai


Sede legale

Via Montello, 15 – Sernaglia della Battaglia (TV), Italia

Sede operativa

Viale Venezia, 75 – Lignano Sabbiadoro (UD), Italia

C.C.I.A.A di Treviso

REA

TV-417198

pec

sossai.elisa@legalmail.it

P.I.

04998350260​

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