4 mixed forest fruits: (red currant, bilberry, wild blackberry, raspberries)
It does not contain allergenic materials
GLUTEN FREE
| Characteristic | Value |
|---|---|
| Total bacterial load | < 10^5 ufc/g |
| Coliforms | < 10 ufc/g |
| Fecal coliforms | absent/25g |
| Yeasts and moulds | < 10^4 ufc/g |
| Salmonella spp | absent ufc/25g |
| Listeria | absent/25g |
| Characteristic | Value |
|---|---|
| Brix ( R.O. a 20°C ) | Min. 7.0 ° Brix |
| pH | 3.2 ÷ 3.7 |
| Acidity (% citric acid) | 0.8 – 1.2 % |
After having been selected, blown, washed, stalk removed, inspected and dried, deprived of leaves and any other foreign matter that may be present, the fruits are then subjected to a further selection process and then frozen.
This allows the product to retain its essential characteristics in terms of taste, smell and consistency.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260