pure chocolate 50% – cocoa: 62% min.(low fat cocoa, sugar, cocoa mass, cocoa butter), sugar, fructose, dextrose, emulsifiers:(E 477, E 471, E 472b, E 473), stabilizers: (E 464, E 466, E 410), corn starch, salt, aromas
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Value |
|---|---|
| Total bacterial load | < 10.000 ufc/g |
| Coliforms | < 10 ufc/g |
| Enterobacteriaceae | < 10 ufc/g |
| E. Coli | < 10 ufc/g |
| Yeasts and moulds | < 500 ufc/g |
| Salmonella spp | absent ufc/25g |
| Characteristic | Dark chocolate, 100g |
|---|---|
| Energy value | 1632,60 kJ 388,50 kcal |
| Fat | 10,4 g |
| Of which saturated | 6,8 g |
| Carbohydrates | 60,4 g |
| Of which sugars | 56,7 g |
| Proteins | 7,8 g |
| Fibers | 10,8 g |
| Salt | 0,8 g |
| Sodium | 313,91 mg |
Mu dark chocolate, with its intense and overwhelming, full-bodied and authentic taste, offers unforgettable sensations and emotions to lift our spirits with a burst of happiness and positive energy.
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products such as milk coming exclusively from the Piedmontese Alps’ dairies.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260