sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibre, thickeners: E 412, E 466, flavourings
glucose syrup, sugar, water, stabilizer: E422, flavourings, colouring: E132, thickener: E407
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Cotton candy, 100g |
|---|---|---|
| Energy value | 1775 / 424 (kJ / kcal) | 1198 kJ 282 kcal |
| Fat | 9.0 g | 0,0 g |
| Of which saturated | 6.2 g | 0,0 g |
| Carbohydrates | 71.9 g | 72,0 g |
| Of which sugars | 69.7 g | 69,0 g |
| of which polyoils | 0,0 g | 3,7 g |
| Proteins | 12.0 g | 0,0 g |
| Salt | 0.48 g | 1,3 g |
| Sodium | 0 mg | 520 mg |
TIP – decorate with sugar colored letters and caramel or salted caramel topping
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260