sugar, skimmed milk powder, cream powder, dextrose, milk proteins, vegetable fiber, stabilizers:
(E 410, E 466, E 412, E 407), emulsifiers: (E 471, E 473), maltodextrin
sugar, glucose syrup (origin: corn), milk, egg yolk, stabilizer: modified starch (E1422), paprika extracts (E160c), and turmeric (E100), salt, aromas, antioxidant: E 307
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Cookies, 100g |
|---|---|---|
| Energy value | 1794,30 kJ 425,70 kcal | 1327 kJ 317 kcal |
| Fat | 10,8 g | 1,6 g |
| Of which saturated | 7,1 g | 1,3 g |
| Carbohydrates | 66,7 g | 71,4 g |
| Of which sugars | 65,4 g | 48,6 g |
| Fibers | 3,2 g | 0,00 g |
| Proteins | 13,3 g | 0,8 g |
| Salt | 0,9 g | 0,02 g |
BISCUIT – A “Cookies“ ice cream flavor known and loved in all countries
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260