rice flour 56.0 – 60.0%, sugar 24.5 – 27.5%, potato starch 8.0 – 10.0%, coconut oil 1.5 – 2.5%, wheat fiber < 2.0%, emulsifier: soy lecithin < 1.0%, salt < 1.0%
Presence due to cross contamination cannot be excluded
GLUTEN FREE – LACTOSE FREE
| Characteristic | Cone, 100g |
|---|---|
| Energy value | 1694 kJ 400 kcal |
| Fat | 2,9 g |
| Of which saturated | 1,4 g |
| Carbohydrates | 87,3 g |
| Of which sugars | 26,6 g |
| Proteins | 5,0 g |
| Salt | 0,43 g |
GLUTEN FREE – LACTOSE FREE
approved and payable by the Ministry of Health
OUR COMMITMENT TO HEALTHY OPTIONS: health-conscious lifestyles or forced to change their diet because celiac or intolerant
With us there are no more obstacles to your creation!
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260