pasteurized fresh whole milk, sugar, pasteurized fresh cream, coffee infusion, dextrose, dehydrated glucose syrup, skimmed milk powder, emulsifier: E 471, stabilizers: E 401, E 407, E 410, E 412, E 466
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Coffee, 100g |
|---|---|
| Energy value | 741 kJ 177 kcal |
| Fat | 5,9 g |
| Of which saturated | 4,1 g |
| Carbohydrates | 25,6 g |
| Of which sugars | 22,2 g |
| Proteins | 3,8 g |
| Salt | 0,20 g |
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260