sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibre, thickeners: E 412, E 466, flavourings
glucose syrup, egg yolk, sugar, flavourings, modified starch, caramelised sugar, colouring: E 160a, acidifier: E 330, salt
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Catalan cream, 100g |
|---|---|---|
| Energy value | 1775 kJ 424 kcal | 1319 kJ 315 kcal |
| Fat | 9.0 g | 0.9 g |
| Of which saturated | 6.2 g | 0.6 g |
| Carbohydrates | 71.9 g | 72.1 g |
| Of which sugars | 69.7 g | 47.0 g |
| Proteins | 12.0 g | 1.1 g |
| Salt | 0.48 g | < 0.01 g |
CATALAN CREAM – the most famous dessert in Catalonia
A creamy and crunchy dessert, at the same time to complete a good meal, full of the flavors of this land.
From popular tradition and creative innovation comes the challenge of proposing a new way of enjoying this dessert. The inimitable pleasure of Catalan Cream in an ice cream flavor faithful to the original one.
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260