skimmed milk powder, dietary fiber, sweetener: isomalt, maltodextrine, sweetener: lactitol, emulsifier:
(E 471), stabilizers: (E 466, E 410, E 407), aromas, coloring: (caramel), sweetener: (sucralose)
With sweeteners, excessive consumption can have laxative effects.
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Value |
|---|---|
| Total bacterial load | < 10.000 ufc/g |
| Coliforms | < 10 ufc/g |
| Enterobacteriaceae | < 10 ufc/g |
| E. Coli | < 10 ufc/g |
| Yeasts and moulds | < 500 ufc/g |
| Salmonella spp | absent ufc/25g |
| Characteristic | Zero Mu cappuccino, 100g |
|---|---|
| Energy value | 1249,10 kJ 298,40 kcal |
| Fat | 2,3 g |
| Of which saturated | 2,2 g |
| Carbohydrates | 30,1 g |
| Of which sugars | 17,20 g |
| Proteins | 10,5 g |
| Fibers | 20,6 g |
| Salt | 0,6 g |
| Sodium | 224,47 mg |
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products such as milk coming exclusively from the Piedmontese Alps’ dairies.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Did you know that …
There are no more obstacles to your creation at Mu!
EAT HEALTHY WITH ZERO MU
Zero sugar – Zero fat
Light, healthy, dietetic but with taste
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260