sugar, dextrose, maltodextrin, dehydrated bananas (9%), dietary fibre, emulsifiers: E 471, E 477, acidifiers: E 296, E 330, flavourings, thickeners: E 407, E 412, E 466, colouring: E 160a
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Banana, 100g |
|---|---|
| Energy value | 1603 kJ 383 kcal |
| Fat | 0.8 g |
| Of which saturated | 0.8 g |
| Carbohydrates | 91.0 g |
| Of which sugars | 83.9 g |
| Proteins | < 0.2 g |
| Salt | 0.04 g |
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260