sugar, skimmed milk powder, cream powder, dextrose, milk proteins, vegetable fiber, stabilizers: (E 410, E 466, E 412, E 407), emulsifiers: (E 471, E 473), maltodextrin, 100% hazelnuts
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Hazelnut, 100g |
|---|---|---|
| Energy value | 1807,3 kJ 428,9 kcal | 3089 kJ 738 kcal |
| Fat | 11,1 g | 71.4 g |
| Of which saturated | 7,4 g | 6.9 g |
| Carbohydrates | 67,3 g | 7.0 g |
| Of which sugars | 65,7 g | 4.2 g |
| Fibers | 3,2 g | 0,0 g |
| Proteins | 13,4 g | 16.8 g |
| Salt | 0,9 g | < 0.01 g |
| Sodium | 363,72 mg | 0,0 mg |
HAZELNUTS IGP – ITALIAN PRODUCT
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260