chocolate 25% – cocoa powder: 35% min. (sugar, cocoa, cocoa mass, cocoa butter), skimmed milk powder, sugar, dextrose, refined vegetable fats (coconut, palm), fructose, cocoa butter, emulsifiers (E471, E 472a, E 472b, E 473 , E 477), glucose syrup, stabilizers (E 466, E 410, E 412), flavourings, milk proteins, dietary fibre, maltodextrins
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Milk chocolate, 100g |
|---|---|
| Energy value | 1624 kJ 388 kcal |
| Fat | 7,3 g |
| Of which saturated | 5,0 g |
| Carbohydrates | 61,10 g |
| Of which sugars | 56,10 g |
| Proteins | 14,9 g |
| Salt | 0,45 g |
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Did you know that …
Invented by Daniel Peter in 1875 to make the chocolate bitter taste more pleasant, MILK CHOCOLATE, with its creaminess and sweet flavor, offers an enveloping experience for those looking for a soft, delicate and velvety taste, making it irresistible from the first lick.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260