sweeteners: isomalt, lactitol, sucralose; skimmed milk powder, vegetable fibres, maltodextrins, emulsifier: E471; stabilizers: E466, E410, E407; aromas
Excessive consumption of sweeteners can have laxative effects.
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Zero vanilla, 100g |
|---|---|
| Energy value | 1288,7 kj 307,5 kcal |
| Fat | 2,3 g |
| Of which saturated | 2,2 g |
| Carbohydrates | 33,8 g |
| Of which sugars | 17,4 g |
| Proteins | 10,5 g |
| Fibers | 18,3 g |
| Salt | 0,6 g |
| Sodium | 222,99 mg |
With us there are no more obstacles to your creation!
EAT HEALTHY WITH ZERO ICE CREAM
Zero sugar- Zero fat
Light, healthy, dietetic but with taste
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream” and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260