sugar, totally hydrogenated and refined vegetable fats (coconut), skimmed milk powder, dextrose, powdered glucose, coffee powder, milk proteins, emulsifiers: (E 472a, E 472b, E 473), stabilizers: (E 466, E460, E 410), aromas, acidifier: (E 330)
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Value |
|---|---|
| Total bacterial load | < 10.000 ufc/g |
| Coliforms | < 10 ufc/g |
| Enterobacteriaceae | < 10 ufc/g |
| E. Coli | < 10 ufc/g |
| Yeasts and moulds | < 500 ufc/g |
| Salmonella spp | absent ufc/25g |
| Characteristic | Coffee cream, 100g |
|---|---|
| Energy value | 2039 kJ 486,20 kcal |
| Fat | 21,4 g |
| Of which saturated | 20,3 g |
| Carbohydrates | 66,2 g |
| Of which sugars | 62,0 g |
| Proteins | 6,6 g |
| Fibers | 1,2 g |
| Salt | 0,4 g |
| Sodium | 159,74 mg |
Coffee in summer is cold. Actually no: it’s dessert!
Yes, because GRANDPA’S COFFEE is something more than a simple cold coffee
The amazing Mu coffee cream, with a creamy, frothy and velvety consistency, is confirmed as top for the summer, to be enjoyed during a snack break, after meals or even during your moments of relax.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260