mango (pulp and juice) (50%), sugar, glucose syrup, fructose, stabilizers: E 410, E 412, E 405, E 415, acidifier: E 330, plant extracts, modified starch, emulsifier: E 471, flavourings natural
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristics | Mango, 100g |
|---|---|
| Energy value | 1055 kJ 252 kcal |
| Fat | 0,3 g |
| Of which saturated | < 0,1 g |
| Carbohydrates | 60,6 g |
| Of which sugars | 55,7 g |
| Proteins | 0,5 g |
| Salt | 0,02 g |
TROPICAL AND EXOTIC FEELING
Happiness and joy are the emotions felt when eating MU exotic and tropical fruit.
So wonderfully bold and intensely flavored, MU fruits are the healthiest way to satisfy your relaxation time.
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260