sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibre, thickeners: E 412, E 466, flavourings
glucose syrup, sugar syrup (sugar, water), flavourings, sweetened concentrated milk, egg yolk, caramelised sugar, modified starch, salt, colouring: E 160a, acidifier: E 507, plant extracts
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Shortbread cake, 100g |
|---|---|---|
| Energy value | 1775 / 424 (kJ / kcal) | 1331 kJ 318 kcal |
| Fat | 9.0 g | 0,6 g |
| Of which saturated | 1,9 g | 0,3 g |
| Carbohydrates | 71.9 g | 73,3 g |
| Of which sugars | 69.7 g | 50,5 g |
| Proteins | 12.0 g | 0,9 g |
| Salt | 0.48 g | 0,80 g |
The ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260