sugar, dextrose, schmand cheese powder (10%), cream powder, milk powder, skimmed yoghurt powder, dehydrated glucose syrup, skimmed milk powder, natural flavourings, thickeners: E 412, E 410, E 466, emulsifiers: E 471, E 472b, E 477, dietary fibre, whole milk
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Cheese, 100g |
|---|---|
| Energy value | 1859 kJ 444 kcal |
| Fat | 11.6 g |
| Of which saturated | 7.9 g |
| Carbohydrates | 80.2 g |
| Of which sugars | 76.7 g |
| Proteins | 4.2 g |
| Salt | 0.40 g |
CHEESE – An ice cream with the flavor of the typical German schmand, a wonderfully balanced cheese… creamy, milky, rich
From multisensory experiences with a “wow effect” to those that tell the story of a territory through typical and traditional local products.
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260