sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibre, thickeners: E 412, E 466, flavourings
syrup (sugar, water), glucose syrup, flavourings, stabilizer: modified starch; whey, milk fat, maltodextrin, coloring: E160b(ii); caramelized sugar, edible salt, skimmed milk powder
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Lotus, 100g |
|---|---|---|
| Energy value | 1775 kJ 424 kcal | 1141,0 kJ 269,1 kcal |
| Fat | 9.0 g | 1.1 g |
| Of which saturated | 6.2 g | 0.7 g |
| Carbohydrates | 71.9 g | 61.4 g |
| Of which sugars | 69.7 g | 52.7 g |
| Proteins | 12.0 g | 0.4 g |
| Salt | 0.48 g | 0.7 g |
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
SOME THINGS NEVER CHANGE – FORTUNATELY!!
This unique, world-famous caramelized flavor is enjoyed by young and old around the world. Over the years, its unique flavor can now be enjoyed in a delicious ice cream filled with Kookie&Caramel ripple and sprinkles.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260