sugar, milk powder, skimmed milk powder, dextrose, emulsifiers: E 471, E 477, dietary fibre, thickeners: E 412, E 466, flavourings
glucose syrup, egg yolk, sugar, flavourings, modified starch, caramelised sugar, colouring: E 160a, acidifier: E 330, salt
Presence due to cross contamination cannot be excluded
GLUTEN FREE
| Characteristic | Base, 100g | Catalan cream, 100g |
|---|---|---|
| Energy value | 1775 kJ 424 kcal | 1319 kJ 315 kcal |
| Fat | 9.0 g | 0.9 g |
| Of which saturated | 6.2 g | 0.6 g |
| Carbohydrates | 71.9 g | 72.1 g |
| Of which sugars | 69.7 g | 47.0 g |
| Proteins | 12.0 g | 1.1 g |
| Salt | 0.48 g | < 0.01 g |
Mu ice cream is produced every morning in our laboratory and is made only with fine and high quality products.
It is also called “American ice-cream“ and gives the palate a unique sensation of creaminess. It is lighter, softer and more delicious, very inviting for the consumer.
CATALAN CREAM – the most famous dessert in Catalonia
A creamy and crunchy dessert, at the same time to complete a good meal, full of the flavors of this land.
From popular tradition and creative innovation comes the challenge of proposing a new way of enjoying this dessert. The inimitable pleasure of Catalan Cream in an ice cream flavor faithful to the original one.
Elisa Sossai
Sede legale
Via Montello, 15 – Sernaglia della Battaglia (TV), ItaliaSede operativa
Viale Venezia, 75 – Lignano Sabbiadoro (UD), ItaliaC.C.I.A.A di Treviso
REA
TV-417198pec
sossai.elisa@legalmail.itP.I.
04998350260