Vanilla cream

Ingredients

Cream, sugar 10%; emulsifiers: E471; natural Bourbon vanilla flavoring; stabilizers: carrageenan

Allergen table

Milk and dairy products including lactose

GLUTEN FREE

Characteristics

Physical-microbiological characteristics

Characteristic	Value
Total bacterial count	< 10 ufc/g
Monocytogenic listeria	< 10 ufc/g
Density	1,036 g/ml

Nutritional values

Characteristic	Cream with sugar, 100g
Energy value	1390 kJ 332 kcal
Fat	30,0 g
Of which vegetable	0,2 g
Of which milk	30,0 g
Of which saturated	22,0 g
Of which monounsaturated	7,6 g
Of which polyunsaturated	0,9 g
Of which cholesterol	90 mg
Carbohydrates	13,0 g
Sugars	13,0 g
Proteins	2,1 g
Salt	0,07 g
Sodium	30,0 mg

Details

It’s a sweetened and whipped cream with a soft consistency and a delicate vanilla flavor.